Edible packaging reduces waste

Not to be confused with the packaging of free food.

Professor David Edwards of Harvard has created WikiPearl – a soft, water resistant edible membrane made from natural food particles which removes the need for packaging and could dramatically reduce the production of plastic containers.

WikiPearl Diagram

UK households throw out around 4 million tonnes of food and drink packaging waste per year. WikiPearl are already selling yoghurt, cheese and even ice cream at wholefood stores in the USA.

How does it work?

The “skin” – is composed of natural, edible, biodegradable foods and nutrients which create an electrostatic gel by harnessing interactions between natural food particles, nutritive ions and a polysaccharide.

For more information click here

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s